Through the cloning process, progressive producers can duplicate the animals that contribute the most value in their herds and forward their goals to produce more efficient, healthier animals, and better-quality food products. The influence of these animals, through breeding, can help create a more consistent supply of tender, flavorful beef, for example. Another example of a cloning application is in the case of an animal lost early in its breeding career due to death or injury; perhaps even before the value of its genetics were fully discovered. Cloning technology can also help extend an elite animal’s genetic influence to contribute to the improvement of food animal production, by increasing embryo or semen production through cloned animals. And cloning provides a unique opportunity for clients with superior castrated males (steers, barrows, and wethers) to produce an intact cloned male, for breeding purposes.